Set drip pan in cool zone; set grill in place.
Carve to serve. How to set up your grill for indirect heat. On a charcoal barbecue: Ignite about 60 briquets on the firegrate of your barbecue. Let burn until coals are dotted.
1. In a medium bowl, cover wood chips (if using) in water. Let soak at least 30 minutes; drain just before using. 2. In a food processor, combine garlic, chili powder, thyme.
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Set grill in place. On a gas barbecue: Turn heat to high and close lid for at least 10 minutes. Adjust heat to medium and turn off burners as needed to create.
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If using a gas grill, place all the chips in the metal smoking box or in a foil pan directly on the heat in a corner. If using a charcoal grill, scatter.
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